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We hope you got insight from reading it, now let’s go back to cuban meatballs bento recipe. To make cuban meatballs bento you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Cuban Meatballs Bento:
- You need 1 lb ground beef
- You need 1/2 red onion diced
- Provide 1/3 green pepper diced
- Provide 5 garlic cloves finely chopped
- Provide 1 tsp cumin
- Provide 1 lime juiced
- Prepare 1 egg
- Use 1/2 cup panko
- Provide 1 can tomato sauce
- Get 1/4 cup white wine
- Take 1 Tbsp parsley chopped
- Get Olive oil for cooking
- Take Salt & Pepper
Instructions to make Cuban Meatballs Bento:
- Preheat oven to 375 degrees.
- In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
- Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
- In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
- Add meatballs to sauce and let simmer in medium heat for 15 minutes.
- Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.
While the meatballs are baking, make the sauce. In a small sauce pan melt the butter over low heat. This is a recipe By Three Guys From Miami Cook Cuban that I adapted a tiny bit. Here is what they state: Giant Cuban meatballs that put many Italian meatballs to shame! I can't wait to try this version of meatballs, sounds delicious!!
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