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Before you jump to Bread pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. You can have bread pakoda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take 3 bread slices (small)
- Use 1 cup besan/gram flour
- Use 1 tbsp rice flour
- Get 1/2 tsp haldi (turmeric powder)
- Take 1/2 tsp red chilli powder,
- Prepare 1/2 tsp Ajwain/carom seeds
- Provide to taste salt
- You need As needed oil for frying
Instructions to make Bread pakoda:
- Cut bread slices into half.
- Keep oil for heating in a Kadai.
- In a bowl, mix together besan, rice flour,salt, ajwain, red chilli powder and haldi powder.
- Now add water gradually, to make it in a pourable consistency. It should not be too liquid.
- Add 1 tbsp of hot oil and whisk for a minute.
- Dip bread slices into besan mixture and deep fry it on medium flame. - Serve hot with tomato sauce and tea.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread Pakora Recipe is an Indian snack item made using bread.
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