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Before you jump to Kinako and Raisin Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
One of the most popular snack foods is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Yogurt combines wonderfully with nuts along with seeds. This minimizes your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kinako and raisin cookies recipe. To cook kinako and raisin cookies you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kinako and Raisin Cookies:
- Get 90 grams [A] Cake flour
- Use 30 grams [A] Kinako
- Provide 4 grams [A] Baking powder
- Prepare 45 grams [B] Soy milk
- Use 3 tbsp [B] Maple syrup
- Use 1 tsp [B] Vegetable oil
- Prepare 25 grams Raisins
- You need 1 approx. 2 tablespoons Soy milk for glaze
Steps to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they're thoroughly cooled down, store in a Tupperware container.
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