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Before you jump to Milky with Condensed Milk Matcha Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to milky with condensed milk matcha muffins recipe. To make milky with condensed milk matcha muffins you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Milky with Condensed Milk Matcha Muffins:
- Use 50 grams Butter
- Provide 45 grams Sugar
- You need 1 Egg
- Provide 30 grams Condensed milk
- Take 45 grams Milk
- You need 110 grams ◆Cake flour
- Get 5 grams ◆ Matcha
- Use 1 tsp ◆Baking powder
- Prepare 50 grams + more for topping Cooked kuromame
Instructions to make Milky with Condensed Milk Matcha Muffins:
- Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
- Knead the butter with a whisk. Add the sugar and mix until smooth.
- Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
- Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
- Then add the kuromame and mix evenly.
- Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
- Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.
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