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Before you jump to Matcha Muffins with White Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to matcha muffins with white chocolate recipe. To make matcha muffins with white chocolate you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Matcha Muffins with White Chocolate:
- Get 110 grams ★Cake flour
- Use 10 grams ★ Matcha
- Take 1 tsp ★ Baking powder
- Provide 50 grams Butter
- Provide 60 grams Sugar
- Use 1 Egg
- You need 50 ml Milk
- Provide 1 tbsp Condensed milk
- Use 1 bar White chocolate (block or bar)
Instructions to make Matcha Muffins with White Chocolate:
- Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
- Put the butter and sugar in a bowl and mix with a whisk until it's creamy.
- Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again.
- Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula.
- Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions.
- Add one of the chocolate portions to the mixture from step 4 and mix together.
- Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins.
- Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready.
- *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g.
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