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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Sausage Stuffing/Dressing:
- Use 1 pound ground Italian sausage
- Provide 1 (12-16 oz) bag of stuffing cubes
- Use to taste Ground black pepper
- You need 1 cup dried cranberries
- Provide 1 teaspoon onion powder
- Use 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Provide 1 teaspoon ground sage
- Get 1/2 teaspoon crushed rosemary
- You need 1/2 teaspoon crushed thyme
- Prepare 2 tablespoon no/reduce salt butter, melted
- Provide 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
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