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Before you jump to Grill Chicken Satay n' Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to grill chicken satay n' fried rice recipe. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Grill Chicken Satay n' Fried Rice:
- Take 250 gr Chiken Breast boneless
- Prepare 1 tsp Miso paste
- Use Pinch salt and black pepper
- You need For fried rice :
- Use 3 cups cook rice
- Take 100 gr Mix fresh vegetables as:
- Get Red sweet pepper, green pepper, sweet corn and mushroom
- Provide 2 cloves Garlic
- Use 1 pcs shallot
- Use Pinch salt and white pepper for seasoning
Steps to make Grill Chicken Satay n' Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
- While waiting marinade cut the vegetables.. chop shallot and garlic
- After marinade put the chicken into stick on..
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!
Brush with canola oil; season with salt and pepper, to taste. In a medium skillet over medium heat, heat olive oil. Skewer strips of chicken on bamboo or metal skewers. Heat oil in a large skillet or grill pan over medium heat. Turn this traditional appetizer into a main course by grilling the chicken breasts whole instead of skewering and spooning the sauce right on top instead of dipping.
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