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Before you jump to Slow Cooker Turkey and Sausage Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow cooker turkey and sausage lasagna recipe. To cook slow cooker turkey and sausage lasagna you need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Get 1 lb Ground Turkey
- Get 1/2 roll pork sausage
- Prepare 1 can stewed tomato (Italian style)
- Use 1 jar Pasta Sauce (with basil)
- Provide 6 no boil lasagna noodles
- Get slices Provolone cheese
- Take Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
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