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Before you jump to Mini Mexican Chicken Pizzas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini mexican chicken pizzas recipe. To cook mini mexican chicken pizzas you need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mini Mexican Chicken Pizzas:
- You need Main Ingredients
- Use 1 can refried beans
- Take 1 cup shredded mexican cheese
- Take 1 packages corn tostadas
- Use 3 tbsp olive oil
- Use 1 large orange bell pepper (sliced)
- You need 1 large yellow bell pepper (sliced)
- Provide 16 oz chicken strips (you may use pre-cooked chicken too!)
Steps to make Mini Mexican Chicken Pizzas:
- Preheat skillet with olive oil
- Cook chicken strips until completely white or 165°
- Remove chicken and add sliced peppers. Saute until brown and tender
- In a separate small pot, heat the can of refried beans over medium heat
- Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more
- You are now ready to build your pizzas!
- Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges.
- Add peppers and chicken strip mixture
- Then add shredded cheese
- Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted.
- Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc)
Top with shredded cheese and sprinkle with dried oregano. Heat a large skillet over medium-high heat. Top the chicken with the green sauce and lots of cheese and red onions. Add a pinch of the saucy chicken taco meat to the top of each mini taco pizza. Remove from the oven and top with a slice of avocado, shredded lettuce, and chopped cilantro.
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