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We hope you got insight from reading it, now let’s go back to omlet korma daal recipe. To cook omlet korma daal you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Omlet Korma Daal:
- Use 4 eggs
- You need 2 tbsp Onion paste
- Take 1/4 cup golden brown onion
- You need 1 tbsp Ginger paste
- Take 1 tbsp garlic paste
- Take 1/4 cup yoghurt
- Use 1 tsp Coriander powder
- Use 1 tsp cumin
- You need 1 cup Chana daal
- Get 1/2 cup milk
- Use 2 Cinnamon stick
- Get 1 tbsp sugar
- Use 4 cloves
- You need 2 bay leaves
- Prepare 1 cinnamon stick
- Provide 1/2 tsp white pepper powder
- Take 1 tbsp kehwra essence
- Use 1/4 cup ghee
Instructions to make Omlet Korma Daal:
- Make an omlet and cut it into small cube shape pieces.
- Heat oil in a pan and fry chopped onion till soft and translucent.
- Add ginger garlic paste, cumin powder, coriander powder, cinnamon, bay leaves cloves and saute till water dries.
- Now place the omlet piece into mix and mix thoroughly but gently
- Whisk yoghurt and milk together. then pour into the gravy.
- Add boil chana dal and cook. then add fried onion, green chillies and bring it to boil on medium high flame
- Cover it and cook for 10 min mix the kehwra. springle chopped coriander leaves and serve with hot plain rice or chapati.
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