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Before you jump to Matcha Scones with White Chocolate recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got insight from reading it, now let’s go back to matcha scones with white chocolate recipe. To make matcha scones with white chocolate you need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Matcha Scones with White Chocolate:
- Take 240 grams ○Cake flour
- Use 1 tbsp ○Baking powder
- Prepare 2 tbsp ○Matcha
- Prepare 35 grams ○Granulated sugar
- Take 60 grams Unsalted butter
- Provide 100 ml Milk
- Use 1 Egg yolk (size L)
- Use 90 grams White chocolate
- Use 45 grams White chocolate (for decoration)
Steps to make Matcha Scones with White Chocolate:
- Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C.
- Chop the white chocolate and leave in the fridge.
- Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces).
- Using your palms, rub the butter into the flour until the mixture resembles powdered cheese.
- If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor.
- Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate.
- Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour.
- Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter.
- Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool.
- Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done.
- It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!
- If you use a round cutter, it will be like this picture. Makes about 7 scones.
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