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Before you jump to Bread Vegetable kuzhipaniyaram recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that having healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.
A large selection of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread vegetable kuzhipaniyaram recipe. You can cook bread vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bread Vegetable kuzhipaniyaram:
- Use 4 Bread slices
- Take 1/2 cup Rice flour
- You need 1/2 cup Rava/ Semolina
- Use 1 cup Curd
- Provide to taste Salt
- You need 1 teaspoon Pepper jeera powder
- Provide 1 tablespoon Gingelly oil
- Use 1/4 teaspoon Mustard seed
- You need 1/4 teaspoon Split urad dal
- Get 1 Green chilli
- Take 10-12 Small onion
- Provide Curry leaves few
- Use 1/2 cup chopped vegetables (Beans, carrot, capsicum)
Steps to make Bread Vegetable kuzhipaniyaram:
- Add the bread slices in blender and grind Into fine powder.
- Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
- Now mix this with all the given ingredients to form a thick batter.
- Allow it to rest for ten minutes.
- Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
- Serve hot with tomato sauce or chutney
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