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Before you jump to Brown Sugar and Kinako Tofu Donuts Made with Joshinko recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to brown sugar and kinako tofu donuts made with joshinko recipe. To make brown sugar and kinako tofu donuts made with joshinko you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Take 1 small pack Tofu
- Provide 1 Egg
- Use 50 grams ☆ Joshinko (or dangoko)
- Prepare 10 grams ☆ Kinako
- Prepare 5 grams ☆ Baking powder
- Use 100 grams ☆ Cake flour
- You need 20 grams ☆ Brown sugar
- Use 2 tbsp ● Kinako
- You need 1 tbsp ● Brown sugar
Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
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