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We hope you got insight from reading it, now let’s go back to shrimp meatball in tomato basil sauce recipe. To make shrimp meatball in tomato basil sauce you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Shrimp meatball in tomato basil sauce:
- Provide 10 shrimps
- Take minced chicken
- Prepare scallion
- Take garlic
- Prepare 1 tbsp potato starch
- Prepare salt
- You need pepper
- Get 1 tbsp olive oil
- Use tomato basil sauce
- Prepare ketchup
- Get mustard
- You need 1-2 leaves bay leaf
- Use 1 tbsp cooking wine
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Rinse shrimp and pat dry with a paper towel. Melt butter in a large skillet over medium high heat. Add the stock and the tomatoes and their juices, crushing the tomatoes with your hands as you add them. Season with salt; add the basil, stirring to wilt. Set the meatballs into the sauce but do not cover (tops should be exposed).
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