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Before you jump to Easy Matcha Bagels with White Chocolate recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy matcha bagels with white chocolate recipe. To make easy matcha bagels with white chocolate you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Matcha Bagels with White Chocolate:
- You need 220 grams ☆ Bread (strong) flour
- Prepare 30 grams ☆ Cake flour
- Provide 2 tbsp ☆ Sugar
- You need 1/2 tsp ☆ Salt
- Take 1 tsp ☆ Instant dry yeast
- Take 150 ml ☆ Lukewarm water
- Take 1 tbsp ☆ Matcha
- You need 30 grams White chocolate chip
- Prepare 3 tbsp Honey
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
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