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Before you jump to Sloppy Joe Philly steak and cheese, recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sloppy joe philly steak and cheese, recipe. To make sloppy joe philly steak and cheese, you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sloppy Joe Philly steak and cheese,:
- You need 2 pounds ground turkey or ground beef (I used ground beef)
- Prepare 1 onion chopped
- You need 1 green bell pepper chopped (if you have an red bell peppers then use some of that too!)
- Provide 1/2 container sliced mushrooms
- Provide 2-3 diced (pepperoncinis optional)
- Provide 1-2 Jalapeño diced (optional)
- Get 1/2 cup A1 Sauce
- Prepare 1 1/2 cups beef broth (just water is fine too, if you don’t have any stock) I used water
- Use salt and pepper to taste garlic to taste
- You need sliced cheese (I used Provolone cheese or Swiss for this)
- Get Hot dog buns or hamburgers buns or any rolls or bread you like (I toast mine then toast it again with meat mixture and cheese on it
- Get Toppings
- Take Lettuce
- You need Tomatoes
- Prepare Mayo
- Use Hot sauce
- Provide Or can keep it easy with just cheese
Steps to make Sloppy Joe Philly steak and cheese,:
- Stove top and instant pot. Directions. Cut or dice all veggies I used and onion dicer.
- Brown turkey or beef in a pot. Once browned drain the grease put back in pan add all cut up veggies (I used my instant pot)
- Cook on medium heat until they are cooked through. Mix in the rest of the ingredients
- Bring to a bubble and then cover and let simmer for a good 10 minutes. - Spoon onto any kind of bun. Top with the cheese and Enjoy!
- Crockpot directions - Just combine everything in the pot and let cook on low all day. (I did everything in my instant pot but put in my crockpot on low to cook it down (2hrs) you could used the instant pot slow cooker but I never used that.
- Notes- I used hot dog buns toasted them, then add the meat mixture and cheese then toasted them again so the cheese was melted. I toasted them so the buns would not get soggy
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