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Before you jump to Simply Amazing Spinach Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.
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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simply amazing spinach enchiladas recipe. To cook simply amazing spinach enchiladas you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Get 6 Chopped Green Onion
- Prepare 16 oz Sour Cream
- Provide 1 packages Frozen Chopped Spinach, strained and drained
- Take 1 can Chopped Green Chilies
- Get 1 can Condensed Cream of Chicken Soup
- Get 1 Pepper Jack Cheese
- You need 1 Cheddar Cheese
- Prepare 16 Corn Tortillas
- Provide 1 tbsp Cooking Oil (optional)
Instructions to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
- Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
Tortillas are filled with a sauteed Spinach and Mexican Chilli cheese spread. This spread gives it that creaminess and the delicious taste of Mexican cuisine. The secret why these Cheese Spinach Enchiladas stand apart is because of the special homemade spicy sauce. Add the spinach leaves and cook until they are wilted and shrinks down. Stir in the lime juice, cilantro, green chiles, cumin, and chile powder.
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