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Before you jump to Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to adzuki & sesame seed japanese style cake in the rice cooker recipe. You can have adzuki & sesame seed japanese style cake in the rice cooker using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Get 2 ●Eggs (medium)
- You need 40 grams ●Sugar
- Get 30 grams ●Vegetable oil
- Take 50 grams Nerigoma sesame paste (white)
- Get 100 grams ☆Cake flour
- Provide 1 tsp ☆Baking powder
- Prepare 2 tsp Toasted sesame seeds (black)
- Use 100 grams Canned boiled adzuki beans
Instructions to make Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker:
- Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed.
- Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning.
- When the mixture is thick and even it's ready.
- Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans.
- Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!
- Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool.
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