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Before you jump to Bread Medu Vada recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bread medu vada recipe. You can have bread medu vada using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Bread Medu Vada:
- You need 3-4 bread slices with edges discarded
- You need 1 green chilli chopped
- Provide 1 teaspoon crushed black pepper
- Get to taste Salt
- You need 1 teaspoon cumin seeds
- Take 2 tablespoon rice flour
- Get 2 tablespoon roasted semolina
- Provide 1 small onion chopped
- Prepare 6-8 curry leaves chopped
- Get as needed Buttermilk to bind
- Provide 1/2 inch ginger grated
- Take as needed Oil to deep fry
Steps to make Bread Medu Vada:
- Tear the bread into pieces and place them in a mixing bowl
- Add onion, cumin, pepper,chilli,curry leaves, ginger to the bread pieces
- Add salt to taste, rice flour and semolina
- Mash all ingredients well
- Now pour in the buttermilk slowly and start to combine/bind the mixture
- Once done, grease you palms
- Create Medu vadas out of the mixture (makes 6-7 medium vadas)
- Heat oil for deep frying
- Fry the vadas in batches until brown on both sides
- Rest the fried vadas on an absorbent paper for sometime
- Serve warm with your favourite chutnies, sambhar
If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Instant bread medu vada is a very tasty vada made from bread slices, rice flour, rava and mild spices. Bread Vada Recipe is an instant version to make the South Indian Vadas. Vada is South Indian fried lentil donuts traditionally made with soaked and ground urad dal batter.
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