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Before you jump to Bread Pakora recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We are very mindful that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread pakora recipe. To cook bread pakora you only need 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Bread Pakora:
- Get as needed Oil
- Provide 1 tsp mustard seeds
- Provide 1 tsp curry leaves
- Take 1.1/4 tsp hing
- Take 2 green chilli
- Get 1 tsp ginger paste
- Prepare 1 boiled potato
- Provide 3 tsp salt
- Prepare 11/2 tsp turmeric powder
- Provide 11/2 tsp red chilli powder
- You need 1 tsp garam masala
- Use 1 tsp coriander leaves
- Use 1/2 garam masala powder
- Prepare 1 cup gram flour
- Get 2 tsp red chilli powder
- Take 2 tsp salt
- Get 1 tsp turmeric powder
- Take 1/2 tsp ajwain
- Take 1/4 cup rice flour
- You need 2 slice paneer
Steps to make Bread Pakora:
- Heat oil in a pan. Add mustard seeds, curry leaves, hing and stir a little
- Add green chilli and ginger paste and mix well
- Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala and coriander leaves
- Mix them thoroughly in a pan to make a thick filling
- Take a bowl add gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour and some water
- Stir it thoroughly to make a liquid dip
- Take paneer and sprinkle some salt and red chilli powder over it
- Take slice of bread and spread the potato filling and paneer in between them
- Cut the bread slice in to two
- Dip the bread slice in the gram flour mix to completely soak it
- Deep fry it in hot oil
- Sprinkle chaat masala and serve it with chutney
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.
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