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Before you jump to Simple Stovetop Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple stovetop chili recipe. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Get 1/2 onion, diced
- You need 1 bell pepper, diced
- Use 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Provide 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Use 2 cans (16 oz.) red kidney beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken broth or water
- Take 1 1/2 tbsp. chili powder
- Take 2 tsp. brown sugar
- Provide 1 1/2 tsp. oregano
- Use 1 tsp. cumin
- Use 1/2 tsp. onion powder
- Prepare 1/2 tsp. garlic powder
- You need 1/2 tsp. smoked paprika
- Get 1/2 tsp. salt (or more, to taste)
- Prepare 1/4 tsp. pepper
- You need 1 tsp. Worcestershire sauce
- Take Suggested Toppings:
- You need ·sour cream
- Take ·shredded cheddar cheese
- You need ·oyster crackers
- Get ·sliced avocado
- Prepare ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
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