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Before you jump to One Bowl Kinako Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to one bowl kinako scones recipe. You can have one bowl kinako scones using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make One Bowl Kinako Scones:
- Use 40 grams ☆ Sugar
- Use 5 grams ☆ Baking powder
- Use 1 dash ☆ Salt
- Get 1 until the combined weight of ☆ is 200 grams ☆ Cake flour
- You need 30 grams Kinako
- Provide 60 grams Margarine or butter
- Provide 60 grams Milk or soymilk
- Provide 1 (as needed), 1 teaspoon (Honey or maple syrup)
Steps to make One Bowl Kinako Scones:
- Put the sugar in a bowl. Add the baking powder and salt.
- Add enough flour to bring the total weight to 200 g.
- Add the kinako and mix.
- Add the margarine and mix in a cutting motion with a rubber spatula or dough scraper (the dough will become crumbly.)
- Add the milk and mix some more.
- Add the honey, and bring the dough together.
- Preheat the oven to 200℃.
- Roll out into a 1.5 - 2 cm thick circle, and cut into 6 - 8 pieces.
- Line a baking tray with parchment paper, and bake in the preheated oven for about 20 minutes.
- Keep an eye on them, and bake for longer if necessary. If it looks like they are going to burn, cover with foil and reduce the temperature.
- They're done. The aroma of kinako is amazing!
- For Starbucks-style scones - - https://cookpad.com/us/recipes/145387-easy-with-pancake-mix-starbucks-style-scones
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