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Before you jump to Bread Pakora recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bread pakora recipe. You can cook bread pakora using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Bread Pakora:
- Provide 1 tbsp mustard seeds
- Use piece Bread
- Prepare 1 tbsp curry leaves
- Prepare 1 tbsp sabut zera
- Use 1/2 tsp hing
- You need 2 green chillies chopped
- Provide 2 medium boiled potato mashed
- Provide 1 tbsp kalimirch powder
- Take 1 tbsp Kashmir laal mirch powder
- Prepare 2 tbsp kasture methi
- Take 1/2 cup chopped coriander
- Provide 1 tbsp Ginger and garlic paste
- Take to taste Salt
- Get 1 cup gram flour
- Use 1 tbsp red chilli powder
- Provide 1/2 tsp ajwain
- Get 1/4 cup rice flour
- Get Oil for deep frying
Steps to make Bread Pakora:
- Take a pan heat 2 tbs of oil and put sabut zeera, heing,curry leaves mustard seeds stir a little and add chopped green chillies stir it and than add half tbs of kalimirch powder and salt to taste mixwell and than add mashed potatoes and mixwell and keep the flame off and keep aside.
- Take a bowl, add gram flour, red chilli powder, kalimirch powder,ginger and garlic paste kashmiri laal mirch powder, salt to taste, ajwain, rice flour, chopped coriander and some water.
- Stir it thoroughly and make a semi flow dip.
- Take the slice of bread and cut into round shape with the help of round cutter and spread the potato filling in between them.
- Dip the bread slices into gram flour batter mix to completely soaked it.
- Deep fry it in hot oil.
- Serve hot with green chutney or tomato sauce and enjoy with hot tea.
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.
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