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Vada Pav
Vada Pav

Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

One of the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vada pav recipe. You can have vada pav using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vada Pav:
  1. Take 3 Medium Size Potato
  2. You need 1 Tsp Black Pepper Powder
  3. Take 1/2 tsp Turmeric Powder
  4. Take leaves Curry
  5. Prepare 1 Tsp Black Salt
  6. Use 1 Tsp Mustard Seeds
  7. Take 1 Cup Coconut (grated)
  8. Prepare 10 Pieces Garlic Cloves
  9. Get 15 pieces Peanut
  10. Take Salt and Gur to taste
  11. You need Oil
  12. Provide 2 Bread
  13. Provide 1 Cup Besan
  14. Use 4 Spoon Rice Flour
Instructions to make Vada Pav:
  1. Pour oil in pan. Temper the oil with 1 tsp Mustard Seeds and curry leaves. Put the potatoes. Add spices- 1/2 tsp Turmeric Powder, 1 Tsp Black Pepper Powder, 1 Tsp Black Salt. Mix everything. Fry them and set aside after frying.
  2. Dry Roast peanut, garlic cloves, grated coconut. Put them in blender. Add Gur to taste and make paste. Take out in a bowl.
  3. Take Besan in a bowl. Add 1 tsp turmeric powder. Add salt and Gur to taste. Add water and make batter.
  4. Make small balls from the mashed potato. Dip in Besan batter. Fry them.
  5. Fry bread in butter. Take out on a plate. Smear both with chutney. Put Aloo Bada in one bread. Cover with another bread.

For convenience sake you can pre-make the potato mixture a day earlier. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

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