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Before you jump to Sausage, Peppers, and Onions - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to sausage, peppers, and onions - slow cooker recipe. You can have sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sausage, Peppers, and Onions - Slow Cooker:
- Provide 2 tbsp. olive oil
- Take 1 lb. Italian sausage links (hot or sweet)
- You need 1 small yellow onion
- Use 2 bell peppers (any color)
- You need 3 cloves garlic, minced
- Get 1 can (28 oz.) crushed tomatoes
- Take 1 tsp. Worcestershire sauce
- Get 1/2 tsp. each granulated sugar, salt, dried basil
- Use 1/4 tsp. each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.
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