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Before you jump to Chatti pathiri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to chatti pathiri recipe. To cook chatti pathiri you need 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Chatti pathiri:
- Take 1 cups Maida – .
- Use Salt .
- Get Water .
- You need 4 Onion – finelly chopped
- Get 1 tsps Ginger – .
- Prepare 1 tsps Garlic – .
- Use Curry Leaves .
- You need 2 nos chilies Green – .
- You need Salt .
- Take ½ tsps Coriander Powder –.
- Prepare ½ tsps Chilly Powder – .
- You need ¼ tsps Turmeric Powder – .
- Use ½ tsps Garam Masala – .
- Get ½ tsps Pepper Powder – .
- Get 8 nos Eggs – .
- Prepare 1 cups Chiken – boneless , cooked (shredded).
- Take 1 Ghee Oil / – table spoon
- Use 1 cup Milk – .
Instructions to make Chatti pathiri:
- Mix flour with water and salt and knead into a dough like that of chappatis.
- Divide the dough into 5 equal portions.
- Using a roller pin, roll it out into paper thin chappatis.
- Now cook the pathiris lightly on a tawa. (need not to be over cooked).
- Now heat another pan,Add oil.. to it add onion, ginger,garlic,curry leaves and salt, and saute it.
- When onion is cooked add turmeric powder, chilli powder, pepper powder and garam masala and mix well.
- Now take out half portion of the onion masala for making chicken filling.
- To the remaining portion of onion masala add 2 egg and mix well.saute well add some pepper and salt. Now our egg filling is ready. keep aside.
- Now to the remaininghalf onion masala that we kept aside add cooked chicken and mix well for 5 min. chicken filling is also ready now.
- Now for layering we need 1 cup milk, 6 egg beated, chicken masala, egg masala and pathiris.
- Now take a non stick pan, pour some oil.
- Take 1 pathiri, First dip it into milk, again dip it into the beaten egg. keep this pathiri as the first layer in pan.
- Now sprinkle half on chicken filling on top of pathiri.
- Dip the 2nd pathiri in milk and then in egg and place it on top of the filling.
- Now sprinkle the scrambled egg mixture on top of 2nd pathiri.
- Dip the 3rd pathiri in milk and egg coating mixture place it on top of egg masala and sprinkle the remaining chicken filling on it. repeat the step.pour the remaining egg-mixture on top of pathiris so that it drains on all the gaps on sides and form a thin layer on top.cook it on a low flame for about 8 -10 minutes.
- After that a heat another pan and then flip it over carefully and cook on the other side.cook it for 6 min on low flame
- Now our chatti pathiri is ready to serve.
The dish is very similar to the Italian lasagna in concept but i nstead of pasta; pastry sheets / crepes are used. Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region of Kerala. It is made in both sweet and savoury variations. The dish is very similar to the Italian Lasagna. Instead of pasta; pastry sheets / pancakes made with flour, egg, oil and water are used.
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