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Matcha Green Tea and White Chocolate Biscotti
Matcha Green Tea and White Chocolate Biscotti

Before you jump to Matcha Green Tea and White Chocolate Biscotti recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating encourages a feeling of well being. If we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to matcha green tea and white chocolate biscotti recipe. You can cook matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. You need 120 g cake flour
  2. You need 45 g granulated sugar
  3. Take 1 egg
  4. Use 2 to 3 tsp milk
  5. Take 1 tsp baking powder
  6. Take 1 Tbsp MATCHA Green Tea powder
  7. Provide 1/3 cup mixed nuts
  8. Take 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

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