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Before you jump to Cheese stuffed Aloo tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to cheese stuffed aloo tikki recipe. To cook cheese stuffed aloo tikki you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cheese stuffed Aloo tikki:
- Use 2 potatoes boiled and mashed
- Use 1 tbsp ginger green chilli and coriander paste
- Use 2 Tbsp rice flour
- Provide 1 tsp salt
- Get 1/2 tsp cumin powder
- Provide 2-3 Tbsp bread crumbs
- Provide as needed Cheese for stuffing
- Provide as needed oil for pan frying
Instructions to make Cheese stuffed Aloo tikki:
- Take all the ingredients in a big bowl (except oil and cheese)
- Mix and mash them well so that everything gets well combined.
- Now take a small portion of the mixture and - flatten it on your palm. - - Keep cheese inside and fold carefully forming a tikki.
- Like this make all.
- Heat oil in a pan and shallow fry on medium flame.
- Flip over once the base turns golden brown. - fry both sides until it turns golden brown and crisp.
- Enjoy crispy cheese filled aloo tikki with sauce and evening tea.
- I have used processed cheese one can use mozzarella too.
You can also serve with chaat topping. The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.
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