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Before you jump to Japanese Raindrop Cake-Mizu Shingen Mochi- recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese raindrop cake-mizu shingen mochi- recipe. To make japanese raindrop cake-mizu shingen mochi- you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Japanese Raindrop Cake-Mizu Shingen Mochi-:
- You need 550 ml mineral water
- Use 10 g agar powder
- You need 65 g white sugar
- You need brown sugar syrup (kuromitsu)
- Use soybean flour (kinako)
- Get edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain. It's called "Mizu Shingen Mochi" in Japan. It's called "Mizu Shingen Mochi" in Japan. This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle". These are actually called Mizu Shingen Mochi - I first saw them on Imgur a few weeks back, and kinda forgot about them. figuring, how the hell would I ever accomplish such a cute and fun little fucker?!
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