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Before you jump to Great As A Gift Matcha Marbled Unbaked Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to great as a gift matcha marbled unbaked cheesecake recipe. You can have great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Use For the matcha sponge cake:
- Provide 90 grams White chocolate
- Take 10 grams Butter
- Provide 3 grams Matcha
- Use 2 Egg yolks
- Prepare 2 Egg whites
- Provide 50 grams Heavy cream
- Get 10 grams Sugar
- Prepare For the unbaked cheesecake portion:
- You need 5 grams Powdered gelatin
- Get 200 grams Cream cheese
- You need 200 grams Plain yogurt
- Take 100 grams Heavy cream
- You need 50 grams Sugar
- Get 1/2 tsp Matcha
Instructions to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
- Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
- Combine the egg yolks and cream with the mixture from step 1.
- In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
- Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
- Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
- Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
- Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
- Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
- Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
- Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
- Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
- Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.
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