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Before you jump to Mini Bead pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. Searching for a local supplier of fresh produce will give you the option of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini bead pakoda recipe. To cook mini bead pakoda you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mini Bead pakoda:
- Get 1 bowl gram flour (besan)
- You need 2 slice white bread
- Take as par taste Salt
- Provide 1tsp rice flour
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp red chili powder
- You need 1 tsp kasuri methi
- Use as per need Oil for deep fry
- Get as needed Water
- You need Pinch chaat masala
- Get 1/2 tsp ajwain
Steps to make Mini Bead pakoda:
- Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
- Make smooth batter.. Take bread slice cut into 4 piece in one slice
- Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
- Ready your mini bread pakoda enjoy hot with tomato ketchup.
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