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Before you jump to Crusty Kinako Cookies with Sesame Seeds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to crusty kinako cookies with sesame seeds recipe. You can have crusty kinako cookies with sesame seeds using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crusty Kinako Cookies with Sesame Seeds:
- Get 70 grams Cake flour
- You need 20 grams Sugar
- Provide 10 grams Kinako
- Take 27 to 30 grams Vegetable oil
- Prepare 1 pinch Salt
- Get 5 grams Ground sesame seeds (I used white sesame)
Instructions to make Crusty Kinako Cookies with Sesame Seeds:
- Mix all the ingredients marked . You can also mix in a plastic bag. When you're done mixing, preheat the oven.
- Form into balls with your hands, flatten, then align on a heat-proof plate. They will be crunchier if you don't make them too thin.
- Cover with aluminum foil, and bake in the oven for 10 minutes to finish. It's perfect when the bottoms are slightly browned.
- They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.
- To bake in the oven: about 13 minutes at 355°F/180°C.
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