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Before you jump to Deconstructed Cabbage Rolls (or Cabbage Stew) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to deconstructed cabbage rolls (or cabbage stew) recipe. You can have deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Deconstructed Cabbage Rolls (or Cabbage Stew):
- Prepare 1 lb ground turkey
- Prepare 1 lb hot Italian sausage
- You need 1 head cabbage
- You need 24 oz salsa
- You need 2 tsp minced garlic (more or less)
- Use 1 salt, pepper and spices as desired
- Take 1 packages Lipton onion soup mix
Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):
- Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
- Meanwhile, cut cabbage into pieces and add half to crock pot.
- Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
- Add browned sausage, turkey and onion to crock pot.
- Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
- Slice smoked sausage and add to top of crock pot.
- Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!
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