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Before you jump to Matcha and White Chocolate Gateau recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to matcha and white chocolate gateau recipe. You can have matcha and white chocolate gateau using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Matcha and White Chocolate Gateau:
- Provide 3 medium [4 large] ★Egg yolk
- Provide 35 grams [50 grams] ★Sugar
- Take 90 grams [130 grams] ○White chocolate
- Prepare 80 grams [115 grams] ○Butter
- Provide 40 grams [60 grams] ◇Cake flour
- Provide 20 grams [30 grams] ◇Cornstarch (or katakuriko)
- Provide 7 grams [10 grams] ◇Matcha
- Use 3 medium [large 4] ☆Egg white
- Take 35 grams [50 grams] ☆Sugar
Instructions to make Matcha and White Chocolate Gateau:
- Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).
- Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.
- Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.
- Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.
- Dust powdered sugar over for decoration. It'll give it a nice look.
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