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Spicy Jamaican Jerk Chili
Spicy Jamaican Jerk Chili

Before you jump to Spicy Jamaican Jerk Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy jamaican jerk chili recipe. To cook spicy jamaican jerk chili you only need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spicy Jamaican Jerk Chili:
  1. Get 1 lb Ground pork
  2. Provide 1 lb Ground chicken
  3. Provide 1 lb Ground turkey
  4. You need 1 medium Red onion, chopped
  5. Use 1 medium Yellow onion, chopped
  6. You need 1 Green pepper, chopped
  7. Use 1 Yellow pepper, chopped
  8. Prepare 1 Jalapeno peppers, finely chopped
  9. You need 4 can Diced tomatoes and green chilis
  10. Provide 1 can Tomato paste (medium - 10 oz?)
  11. Use 1 can Hot chili beans
  12. Get 1 can Black beans, drained
  13. Provide 1/4 cup Original Juan Jamaican style batch #114 hot sauce
  14. Get 1 tsp Minced garlic
  15. Prepare 1 as needed Dry jerk seasoning
  16. Get 1 as needed Dry Cajun seasoning
  17. Provide 1 as needed Ground cayenne pepper
  18. You need 1 tsp Dried oregano
  19. You need 1 tsp Dried Italian seasoning
  20. Get 2 tsp Chili powder
  21. Get 1 can Beer
  22. Use 4 Celery stalks, chopped
Instructions to make Spicy Jamaican Jerk Chili:
  1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
  2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
  3. Serve with noodles, Fritos, or cornbread and cheese.

I like to serve my Slow Cooker Jamaican Jerk Chicken Chili with Plantain Chips with extra green onion, shredded cheddar cheese, and sliced avocado on top, but Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary. Authentic Jamaican jerk has many different variations, but the recipe is always centered on allspice and Scotch bonnet chili peppers. A warm and spicy spice mix that's great on plant-based entrees and roasted veggies, this Jamaican jerk seasoning is delicious to keep on hand. This Jamaican Jerk chili is delicious, spicy, and very fun to make. Slow cooker Jamaican Jerk Chicken Chili!

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