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Before you jump to Cheeseburger Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cheeseburger quesadillas recipe. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cheeseburger Quesadillas:
- Get 2 1/2 lbs ground meat
- Use 1 large onion diced (optional)
- You need As needed meat seasoning (optional)
- Prepare 10-15 ea flour tortillas
- Use As needed butter or margarine
- Get 12 oz. Shredded cheddar cheese
- Prepare As needed dipping sauce of your choice
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
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