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Before you jump to Golgappa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to golgappa recipe. You can cook golgappa using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golgappa:
- Take For puri
- Prepare 1 cup rawa
- You need 2 tbsp maida
- Get 4 tb Oil
- Prepare 1/4 cup hot water
- Take oil for frying
- You need For spicy water,,,,
- Get 1/2 cup mint leaves
- Use 1/4 cup coriander leaves
- Use 2 green chillies
- Take 1 t spoon chat masala
- Use 1/4 spoon Cumin powder
- Provide Pinch hing
- You need salt as required
- Provide For meetha Pani..
- Take 1/4 cup tamarind pulp
- Get 1/4 cup boiled dates paste
- Use 1/2 tsp chaat masala
- Get 2 cup cold water
- Use 1/4 tsp pepper powder
- You need 1/4 cumin powder
- Prepare 1/2 tsp kasmiri red chilli powder
- Provide Salt as required
Instructions to make Golgappa:
- First mix rava maida oil and crumble with adding oil whenever turns moist now at little by little hot water and starts to knead now. Make very small ball sized doogh roll and flatten into small disc making sure it is thin.deep fry in hot oil do not overcrowd the oil flip over once the body parts of try on medium film until it turns golden brown and place from both the sides drain of over kitchen paper to get rid of excess water puri is ready for pani puri once completely you can store.
- For teekha Pani.first wash mint leaves coriander leaves and green chillies well.nowbland to smooth paste adding water as required transfer pani into a large bowl add chaat masala, Cumin powder powder,hing,salt, pani puri masala and cold water, mix well and tikha Pani is ready to enjoy with golgappa pani puri Puchka Puri and what you want to say.
- For khatta meetha Pani. take tamarind pulp,jaggery, boiled dates paste.now add chat masala cumin powder pepper powder chilli powder hing black salt mix well and then grind well now cook for khatta meetha Pani for 2 minutes and cool down it now ready ur meetha Pani
- For stuffing… In a small bowl take boiled banana,coriander,chat masala greenm chilli paste pepper powder chilli powder required salt mix well making sure everything is well combined your stuffing is ready to enjoy with pani puri.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
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