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Before you jump to Milk and Milk Matcha Cookies Using Vegetable Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to milk and milk matcha cookies using vegetable oil recipe. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Milk and Milk Matcha Cookies Using Vegetable Oil:
- Prepare 1 Egg yolk (brought to room temperature)
- Use 1 pinch Natural salt
- Provide 1 tsp Lemon juice
- Prepare 50 ml Vegetable oil
- You need 20 grams Sweetened condensed milk
- Provide 30 grams Powdered sugar
- Provide 90 grams ○ Cake flour
- Prepare 30 grams ○ Cornstarch
- Get 1 tsp ○ Matcha (for the milk matcha cookies)
Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:
- Sift together the ○ dry ingredients.
- Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
- Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
- Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
- Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
- When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
- Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
- Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
- To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!
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