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Before you jump to Corn kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn kebabs recipe. To cook corn kebabs you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Corn kebabs:
- Provide 2 cup corn boiled
- Provide 2 boiled potatoes
- Prepare 1 onion
- You need 1 sp green chilly paste
- Provide 4 sp corriander leaves finely chopped
- Get 2 sp pudina powder/fresh leaves
- You need 1 sp ginger paste
- Take 1 sp lemon juice
- Take 2 sp rice flour
- Use 2 sp besan
- Take 2 bread slices
- Get 1 sp garam masala
- Get 1 sp pepper powder
- Provide to taste Salt
- Provide Oil for frying
Instructions to make Corn kebabs:
- Grind corn coarsely in mixijar.
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
- Now make kabab shapes. Heat oil in kadai and deep fry kababs.
- Serve hot kababs with mint chutney and sauce.
Vegetarian Kebabs with corn in it is an interesting combination. Buy #NanakFoods Corn Kebabs at a grocery store near you. Lockdown lunch with grilled corn kebabs, white pumpkin majjigehuli (buttermilk soup) eaten with rice, fresh papaya and banana and. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
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