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Before you jump to Corn Tikki Corn Masala with chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to corn tikki corn masala with chutney recipe. You can have corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Corn Tikki Corn Masala with chutney:
- Get 200 gm Corns
- Get 2 potatoes boiled
- Provide 1/2 capsicum chopped
- Use 2 spoon lemon juice
- Use 1 onion chopped
- Get 2 spoon cornflour
- Use 3 spoon gram flour (besan)
- Get 3 spoon rice flour
- Use 4 slice White bread
- Provide 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
- Provide as per taste Salt, black pepper powder
- Get 1 sache maggi masala it's on your choice
- You need as required Chopped fresh pudina leaves some fresh Coriander leaves
- Take as needed Oil for fry
- Provide 1 spoon chaat masala
- You need 1 green chili chopped
Instructions to make Corn Tikki Corn Masala with chutney:
- Crush corn canels (don't make paste) just crush
- Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
- Add all flours
- Add all dry masalas
- Add lemon juice/ chhat masala
- Deep slice bread in some water and sqees extra water with palms then add
- Add pudina & fresh Coriander
- Mix well put it in freez for 20 min
- Give a shape as cutlet heart shape round
- Which you like use cokkie cutter for shape
- Shallow fry the tikkies.
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