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We hope you got insight from reading it, now let’s go back to brown sugar & kinako (roasted soy flour) plain bread rolls recipe. To cook brown sugar & kinako (roasted soy flour) plain bread rolls you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Use 200 grams Bread flour
- Provide 40 grams Cake flour
- Get 18 grams Kinako
- Provide 30 grams Butter
- You need 30 grams Brown sugar
- Use 4 grams Salt
- Take 4 grams Instant dry yeast
- Provide 170 grams Milk
Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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