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We hope you got insight from reading it, now let’s go back to dal chawal arancini #flavour1 recipe. You can cook dal chawal arancini #flavour1 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dal Chawal Arancini #flavour1:
- Take 1 bowl cooked dal
- You need 1 bowl cooked rice
- Prepare 1 garlic paste
- Use 1 small piece of ginger chopped
- Take few Green chillies and chopped coriander leaves
- Provide 1 teaspoon cumin seeds
- Provide as required Paneer cubes or cheese cubes
- Take As per taste Chilli flakes
- Take 2 Tablespoons corn or rice flour
- Provide 1 pinch salt
- Take as required Bread crumbs
- Use as required Oil to deep fry
Instructions to make Dal Chawal Arancini #flavour1:
- Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries.
- Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture.
- Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside.
- Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time.
- Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too.
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