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Before you jump to Green tea lava cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that consuming healthy meals can help us truly feel better inside our bodies. If we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to green tea lava cake recipe. To cook green tea lava cake you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Green tea lava cake:
- Get 120 grams White chocolate
- Take 70 grams sugar
- Prepare 80 grams butter
- You need 2 medium eggs
- Use 50 grams cake flour
- Get 17 grams green tea / matcha powder
Steps to make Green tea lava cake:
- Oil and flour (not count in the above ingredients) the cake pan. I use two 3.5inch cake pan in this recipe. Preheat the oven to 230°C.
- Melt the white chocolate in double boiled.
- Add sugar and melted butter, stir it until smooth.
- Add the eggs, one at a time. Mix well.
- Add shifted cake flour and green tea / matcha powder into the mixture. Stir until powder is dissolved. Do not overmix it.
- Pour the mixture into the pan. Bake the cake in 230°C for 9 to 10min.
However the lava is not as runny as expected. They have matcha and chocolate varieties - matcha is green tea powder (wow!) and their best seller is the chocolate lava cake. We actually did return on another day just to try their green tea lava cake. Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. It's an easy dessert to make for a dinner party or date night.
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