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Before you jump to Slow Cooker Sunday Sauce/Gravy recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt is a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to slow cooker sunday sauce/gravy recipe. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Sunday Sauce/Gravy:
- Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- You need 1 lb Italian Sausage, preferably Hot
- Prepare 1 lb Stew Meat
- You need 1 (28 oz) can of No Sodium Crushed Tomatoes
- You need 1 (28 oz) can of Tomato Puree
- Provide 1 (6 oz) can of Tomato Paste
- Use to taste Ground Black Pepper
- Get 2 tsp Dried Oregano
- Provide 2 tsp Garlic powder
- Use 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Use 1 tbsp Sugar
- You need 2-3 Bay leaves
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
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