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We hope you got benefit from reading it, now let’s go back to cebu-style chicken skewers with vinegared marinade recipe. To cook cebu-style chicken skewers with vinegared marinade you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cebu-Style Chicken Skewers with Vinegared Marinade:
- Use 200 grams Chicken meat (whatever you like)
- Take 1/4 large one Onion
- Get 2 large cloves Garlic
- Provide 2 Chili peppers (as desired)
- Provide 1 tbsp ★Sugar
- Get 90 ml or (to taste) ★Vinegar
- Take 1/2 tsp ★Soy sauce
- Get 3 tbsp ★Ketchup
Instructions to make Cebu-Style Chicken Skewers with Vinegared Marinade:
- Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours.
- Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil.
- Take the ★ marinade, put it in a pot, and boil it about halfway down.
- Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly.
- Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers.
- If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers.
Peri Peri Chicken Skewers - flavor-packed BBQ chicken skewers marinated in a spicy pepper, garlic, lemon, basil and oregano sauce. Prepare and marinate overnight and you'll have extra delicious skewered meat come grilling time! Place marinade in a small saucepan; bring to a boil. Place chicken breasts in a large ziplock bag and pour marinade over top. Mix marinade ingredients together and pour into a large bag that seals or a flat container.
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