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Matcha Green Tea Milk French Bread with White Chocolate
Matcha Green Tea Milk French Bread with White Chocolate

Before you jump to Matcha Green Tea Milk French Bread with White Chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without lowering the taste of your snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to matcha green tea milk french bread with white chocolate recipe. You can have matcha green tea milk french bread with white chocolate using 9 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Matcha Green Tea Milk French Bread with White Chocolate:
  1. Take 200 grams French Bread flour
  2. Provide 100 grams + 100 grams (if unavailable, use strong bread flour + cake flour)
  3. Use 10 grams Matcha
  4. Use 4 grams Sugar
  5. Provide 3 grams Salt
  6. Use 160 grams Milk
  7. Prepare 1 grams Malt Syrup (optional)
  8. Provide 1/2 tsp Dried yeast
  9. Provide 30 grams ※White chocolate chips
Instructions to make Matcha Green Tea Milk French Bread with White Chocolate:
  1. Measure out the powdered ingredients.
  2. Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1.
  3. Use a spatula to mix until no longer floury.
  4. Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes.
  5. Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes.
  6. Now place the ball of dough into a clean oiled bowl and cover with plastic wrap.
  7. Let it rise until double the original size. ☆ The photo shows what it will look like after rising.
  8. Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes.
  9. After resting, scatter the chocolate chips on top and knead them into the dough.
  10. Roll the dough into a long, thin shape as if you were making a stalk.
  11. Make another one identical to the first, to have 2 long rolls.
  12. It's difficult to transfer the rolled dough, so put them on parchment paper.
  13. Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C.
  14. Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven.
  15. The matcha-milk French bread is finished.
  16. There aren't that many air pockets, maybe because it was made with milk.

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