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We hope you got insight from reading it, now let’s go back to north india aloo paneer tikki recipe. To cook north india aloo paneer tikki you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook North India Aloo Paneer Tikki:
- Provide 1 1/2 cup Paneer Grated
- Use 2 cup Boiled Potato Grated
- Provide to taste Salt
- Prepare 2 tbsp Coriander Leaves Chopped
- Provide 1 tsp Green Chilli Chopped
- Get 1 tsp Ginger Grated
- Get 1 tsp Roasted Cumin Powder
- Use 1 tsp Chaat Masala Powder
- Provide 1/2 tsp Garam Masala Powder
- Provide 1/2 cup Bread Crumbs
- Use 2 tbsp Cornflour
- Provide 3-4 tbsp Rice flour
- Take As needed Oil for frying
Steps to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
- Make a slightly stiff kind dough so that while frying tikkis won't get break.
- Keep the dough refrigerated for better results (for about 30-40 minutes).
- Take a golf ball size mixture in hand and make small tikkis from the mixture.
- Heat griddle at 350 degree C and grease it with oil.
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
- Take out on an absorbent paper.
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
Easy to make at home starter/snacks. Grilled Mushrooms (Mushroom Tikka - North Indian Style) Recipe in Hindi with Captions in English. Paneer Tikka is an Easy-to-Cook and Delicious Dish for Snacks and Starters. Both Children as well as Adults love it alike. Paneer tikka recipe on tawa, in oven & air fryer.
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