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We hope you got insight from reading it, now let’s go back to tender & healthy karaage - pressure cooker chicken wings recipe. You can have tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- You need 10 Chicken drumsticks (mini-drumsticks)
- Get 200 ml Water
- You need 1 tbsp ●Soy sauce
- Provide 1 tbsp ●Sake
- Take 1 tsp ●Sugar
- Prepare 1/2 tsp ●Salt
- Provide 1/2 clove ●Garlic (grated)
- Prepare 1 ●Ginger (grated)
- Use 1 1/2 tbsp Katakuriko
- You need 1/2 tbsp Oil
Instructions to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
- Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
- Add the katakuriko to the bag and mix well. Then add the oil and mix well.
- Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
- I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
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