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Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Before you jump to Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. Take 240 grams Strong bread flour
  2. Get 60 grams Cake flour
  3. Provide 50 grams Brown sugar
  4. Provide 4 grams Table salt
  5. Get 30 grams Margarine
  6. You need 5 grams Dry yeast
  7. Get 200 ml Milk
  8. Prepare [Brown Sugar & Kinako Bread]
  9. Prepare 240 grams Strong bread flour
  10. Take 40 grams Kinako
  11. Take 20 grams Cake flour
  12. Provide 50 grams Brown sugar
  13. Take 4 grams Table salt
  14. Get 30 grams Margarine
  15. Use 5 grams Dry yeast
  16. Take 200 ml Milk
Instructions to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
  1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
  2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
  3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
  4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
  5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
  6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
  7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
  8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
  9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
  10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

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