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Before you jump to Paav bhaji kababs recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to paav bhaji kababs recipe. You can have paav bhaji kababs using 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Paav bhaji kababs:
- Take 2 medium sized boiled potatoes
- Use 2 carrots diced
- Get 1 cup peas
- You need 1/4 cup capsicum
- Prepare 5-6 beans chopped
- You need 1 onion
- Provide 2-3 pods garlic
- Provide 1 ” Ginger
- Provide 2 tomatoes diced
- Provide 2 Green chilies
- Use 2-3 tbsp coriander leaves
- Get as needed Paav bhaji masala
- Provide to taste Salt
- You need 2 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Provide 1 lemon juice
- Get 5 tbsp butter
- You need 2 tbsp rice flour
- Get 3 tbsp bread crumbs
- Provide 1 papad
- Get 1 onion cut in rings
Instructions to make Paav bhaji kababs:
- Take a pan and add butter - When it melts add ginger- garlic and sauté
- When it’s slightly sautéed add chopped onions and stir - Sauté till they are slightly brown and in all the dry Masalas and stir
- Add chopped tomatoes and green chilli if you like - Sauté and let the tomatoes cook.
- Add all the vegetables (finely chopped) and mash well with a masher. (Except boiled potato
- Add 1 cup water and close the lid - Let the raw vegetables cook - This will take just 5-7 minutes.
- Now remove the lid and add boiled potatoes and mix everything well - Cover and cook for some more time so that everything gets well incorporated - - Remove the lid and mix well. - - Now let it cool completely
- For making kababs - Add rice flour and bread crumbs to it - - Mix well and shape them up.
- Now put little oil on a hot griddle pan and shallow fry the kababs on medium flame till done from both the sides
- Roast a papad for garnishing - - Garnish the kababs with roasted pakad, onion slices and coriandEr leaves. - Serve with any chutney of your choice
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
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